The south-west of France is renown for its local specialties which include duck fillet, foie gras and fish from the Mediterranean … not forgetting the famous cassoulet. Whether you are looking for gourmet dining or a village bistro, we will be happy to help you make your choice. Here are just a few ideas...
Le Comte Roger, situated in the medieval city of Carcassonne, with a shady terrace perfect for outdoor dining in the warmer months … one of our favourites. www.comteroger.com
Chez Fred, just a few kilometres from Saint Pierre on the edge of Carcassonne, is a relaxed restaurant with a menu featuring all the flavours of south-west cuisine.
L’Auberge de la Clamoux, on the small square of a charming village …
And there are many other choices for lunch or dinner, including gourmet restaurants with award-winning chefs...
Centre International de Plongée - Julien Giraudeau
15 rue de la Tour 66190 Collioure
The IDC is based in Collioure, a charming coastal village at the foot of the Pyrenees close to the Marine Reserve at Banuyls.
The IDC team offers a range of dive trips to all levels of experience. Whether you are a beginner wanting to discover this activity or an experienced diver wanting a proper dive, Julien and his team are here to help.
Julien and his team are very welcoming and professional and the atmosphere is always good. We go there as often as we can.
Paul Williams - Accompagnateur Moyenne montage
Enjoy and discover this beautiful region with Paul, who can accompany you for the day or organise a hike over several days. The range of walks, scenery and summits is enormous. There is something for everyone.
A local summit with 360° views, like the famous Pic de Bugarach, flower strewn valleys or perhaps hidden mountain lakes sparkling in the sun.
Your outing with Paul can be finalised over a glass of wine during your stay.
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